Toscana Bianco I.G.T. Vinbrusco
Denomination:
Toscana Bianco I.G.T.
Grape variety:
Vernaccia di San Gimignano 70%
Vermentino 10%, Malvasia del Chianti 10%,
Trebbiano Toscano 10%
Production zone:
Pancole
Density:
4000 vines/ha
Cultivation sistem:
Guyot/Spurred cordon and partial grassing
Soil composition:
Mixed consistency, with presence of yellow
muddy sand mixed with clay and pebble.
Altitute:
280 m above sea level
Microclimate:
Typically Mediterranean, characterised by rainfall ranging from medium to high concentrated especially in the month of November. Especially dry with little to no rainfall in the month of July. Temperatures -0 degrees C° in Winter.
Production of wine per ha:
60 hl
Production technique:
Harvesting`;The grapes are hand harvested between September 15 and October 15.
Vinification: The grapes are pressed at a low temperature in order to keep their
exceptional fragrance . They are then subject to a cold fermentation process for 12-18 days. The wine refines in stainless steel tanks for 6 months, followed by 1 month in the bottle.
Organoleptic characteristics:
Colour: Straw-coloured with strong greenish reflection
Bouquet: Intensive mineral scents, white flowers and fruits.
Flavour: Fresh and crisp. The palate is delicate with a strong mineral touch.
Alcohol content: 13%
Serving temperature: 11/13 degrees C°
Serving suggestions: Excellent as an aperitif. Particularly good with fish appetisers, fish dishes with saffron and truffle, and oven baked rabbit. Also with fresh cheeses, ricotta ad caprino with herbs.