Extra Virgin oil
Litres made each year from 1.000 to 1.500
Type of oil : Olive-press 39%, Leccino 60%, Moraioli 10%
Date of picking: November
Type/Time of picking: Invaiatura
Typology of ground: Pliocenica, yellow sand
Age of olive grove : around 20 years
Altitude : 280/300 sml
Raising : “Vaso” or “Alberello”
Sixth plant : 6x6
Picking method = By hand with frangiatura every 24/46 hours.
Ylied on litre every 12/15 minutes
Number of olive trees addressed to the production of oil : 1.200
Method of “frangitura” : in cold and not filtered
Containers of preservation: Steel tank of 5 quintal.
