Toscana Rosato I.G.T. Il Pancolino

Toscana Rosato
(Indicazione Geografica Tipica)

Grape Variety:
Sangiovese 90% , Prugnolino 10%,

Production zone:

4000 vines/ha

Cultivation system:
Spurred cordon and partial grassing

Soil composition:
Mixed consistency with the presence of yellow,
muddy sand mixed with clay and pebble.

280 m above sea level

Typically Mediterranean, characterised by rainfall ranging from medium to high concentrated especially in the month of November. Especially dry with little to no rainfall in the month of July..Temperatures -0 degrees C° in Winter.

Production of vine per ha:
60 hl

Production Technique:
Harvesting: The grapes are hand harvested when they are fully ripe.
Vinification: They must macerate in their skin for approximately 18/24 hours at a low temperature in order to maintain their exceptional fragrance. They then go through a cold
fermentation process in steel tanks for approximately 12-18 days. The wine refines in stainless
steel tanks for a further 6 months, followed by 1 month in the bottle.

Organoleptic characteristics:
Colour: Rose pink
Bouquet: Spring flowers
Flavour: Savoury flavours with a soft enveloping finish.

Alcohol content: 13 %

Serving temperature: 12 degrees C°

Serving suggestion: Perfect accompaniment for all foods