Toscana Rosato I.G.T. Il Pancolino
Denomination:
Toscana Rosato
(Indicazione Geografica Tipica)
Grape Variety:
Sangiovese 90% , Prugnolino 10%,
Production zone:
Pancole
Density:
4000 vines/ha
Cultivation system:
Spurred cordon and partial grassing
Soil composition:
Mixed consistency with the presence of yellow,
muddy sand mixed with clay and pebble.
Altitude:
280 m above sea level
Microclimate:
Typically Mediterranean, characterised by rainfall ranging from medium to high concentrated especially in the month of November. Especially dry with little to no rainfall in the month of July..Temperatures -0 degrees C° in Winter.
Production of vine per ha:
60 hl
Production Technique:
Harvesting: The grapes are hand harvested when they are fully ripe.
Vinification: They must macerate in their skin for approximately 18/24 hours at a low temperature in order to maintain their exceptional fragrance. They then go through a cold
fermentation process in steel tanks for approximately 12-18 days. The wine refines in stainless
steel tanks for a further 6 months, followed by 1 month in the bottle.
Organoleptic characteristics:
Colour: Rose pink
Bouquet: Spring flowers
Flavour: Savoury flavours with a soft enveloping finish.
Alcohol content: 13 %
Serving temperature: 12 degrees C°
Serving suggestion: Perfect accompaniment for all foods
