Toscana Rosso I.G.T.
Denomination:
Toscana Rosso
( Indicazione Geografica Tipica)
Grape Variety:
Sangiovese 70% Canaiolo 10% Prugnolino 5%
Colorino Toscano 5% Uve a bacca bianca 10%
Production zone:
Pancole
Density:
4000 vines/ha
Cultivation system:
Spurred cordon and total grassing
Soil composition:
Mixed consistency, with presence of yellow
muddy sand mixed with clay and pebble.
Altitude:
280 m above sea level
Microclimate:
Typically Mediterranean, characterised by rainfall ranging from medium to high concentrated especially in the month of November. Especially dry with little to no rainfall in the month of July..Temperatures -0 degrees C° in Winter.
Production of vine per ha:
60 hl
Production Technique:
The grapes are harvested when they are fully ripe. They must macerates in their skin for approximately 10 days, followed by maturation in cement tanks.
Organoleptic characteristics:
Colour: Ruby red
Bouquet: Complex with flowery notes of pansies and scents of red berry fruits.
Flavour: Full and elegant
Alcohol content: 13,5%
Serving temperature: 18 degrees C°
Serving suggestion: Red meat
