Vernaccia di San Gimignano D.O.C.G.
(Denominazione di origine controllata e
Garantita D.O.C.G.)

Grape variety:
Vernaccia di San Gimignano 100%

Production zone:

4000 vines/ha

Cultivation system:
Guyot/Spurred cordon and partial grassing

Soil composition:
Mixed consistency, with presence of yellow
muddy sand mixed with clay and pebble.

280 m above sea level

Typically Mediterranean, characterised by rainfall ranging from medium to high concentrated especially in the month of November. Especially dry with little to no rainfall in the month of July..Temperatures -0 degrees C° in Winter.

Production of wine per ha:
55 hl

Production technique:
Harvesting: The grapes are hand harvested between September 15 and October 15,
Vinifcation: The grapes are then gently pressed at a low temperature in order to maintain their
exceptional fragrance . They are then fermented in stainless steel tanks using a cold
fermentation process for about 12-18 days. The wine continues to refine in stainless steel for 6 months, followed by 1 month in the bottle.

Organoleptic characteristics:
Colour: Straw-coloured with strong greenish reflection
Bouquet: Intensive smell of mineral scents, white flowers and fruits. Also of green apple, peach and jasmine, with an almond after taste..
Flavour: Fresh and crisp and delicate on the palate with a strong mineral touch.

Alcohol content: 13%

Serving temperature: 11/13 degrees C°

Serving suggestions:E xcellents an aperitif with fish appetizers and also with fish dishes containing saffron and truffle, rabbit, fresh cheeses, ricotta and caprino with herbs.